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湯AI

AI Agents for Hospitality · Beppu, Japan

Your business. Your team of AI agents.

Assign work in chat. Specialist AI agents prepare plans, drafts and reports. You review and approve.

Specialist AI agents
18
Workflows to start
2
Pilot program
1 month

Service Overview

One conversation. A team at work.

Each agent has a defined role, approved information and clear rules. Important actions always wait for your approval.

  1. 01

    Assign

    Give instructions in chat.

  2. 02

    Coordinate

    Agents divide the work.

  3. 03

    Review

    Check drafts and reasons.

  4. 04

    Approve

    Nothing important runs without you.

3 agents

Management and revenue

CEO briefings, demand planning and room-rate recommendations

4 agents

Guest service and operations

Reservation administration, multilingual reply drafts, housekeeping and staffing plans

5 agents

Kitchen, purchasing and products

Preparation lists, inventory checks, purchase proposals, menu and package concepts

6 agents

Marketing and administration

Review analysis, marketing copy, sales follow-up, financial reporting, documents and staff guidance

Use Cases

One instruction. Several agents.

Select a task to see how the work is divided and what needs your approval.

Your instruction
Prepare Saturday’s operations plan. Review room demand, cleaning priorities and staffing, then draft pre-arrival messages.
Demand Planning Agent90%
Sample occupancy is 90% (27 ÷ 30). Saturday is flagged as a busy operating day.
Housekeeping Planning Agent20 rooms
Rooms needed for the 20 arrivals are cleaned first. Room-specific turnaround times are listed for confirmation.
Staffing Planning Agent
Coverage for the arrival window is reviewed against the actual rota, and any gap is highlighted.
Guest Communication Agent
Pre-arrival messages are drafted for arriving guests and held for approval.
Draft ready for your review

Deliverable

Sample data: 30 rooms, 27 occupied · 18 departures, 20 arrivals

Sample occupancy
90%
27 ÷ 30 rooms
Departures
18 rooms
Arrivals to prepare
20 rooms
Guest messages
Drafts only

Recommendation

Treat Saturday as a busy operating day: clean the 20 arrival rooms first, check arrival-window coverage against the rota, and send pre-arrival messages once approved.

Requires your approval

  • The manager confirms the rota and room priorities.
  • Guest messages remain drafts until approved.

Demo only. No real action is taken.

Illustrative demo · sample data. All figures are illustrative. Real recommendations use your own records, with assumptions and reasons shown.

AI Agents

18 roles. Start with two.

Each agent has a clear task, clear output and a clear approval rule. Select one for details.

Management and revenue

Guest service and operations

Kitchen, purchasing and products

Marketing and administration

Proposed workflows, not ready-made integrations. Scope, data access and retention are agreed before work starts.

Made in Beppu. For Japanese hospitality.

Pilot Program

Validate the value in one month.

We are inviting 1–3 Beppu businesses to co-design the first pilots. Two recurring workflows, measured together.

  1. Week 1

    Understand

    Measure today’s time and quality. Agree scope and fees.

  2. Week 2

    Configure

    Set up the agents and test outputs with your staff.

  3. Week 3

    Use

    Run supervised. Track time, corrections and usage.

  4. Week 4

    Evaluate

    Compare with the baseline. Continue, adjust or stop.

You provide one responsible manager and the minimum data needed. Fees and scope are set out in a proposal before work starts. Results are measured, not guaranteed.

Junaid Abdullah

Leadership

Junaid Abdullah

Founder and Project Lead

APU graduate with experience at Nissan and L’Oréal. Now advising Japanese SMEs on management, business systems and AI adoption.

FAQ

Frequently Asked Questions

Contact

Start with a conversation.

Thirty minutes. Tell us which two tasks take the most time. Reach us any way you prefer.

Send an enquiry

Tasks you would like to delegate

Two is a good start.

Management and revenue

Guest service and operations

Kitchen, purchasing and products

Marketing and administration

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